Getting past the holiday food coma...
I received a book yesterday from a publisher that was right in time for the holidays: Cooking Light Mix & Match Low-Calorie Cookbook: 1500 Calories a Day. As the holidays approach, I try more and more to eat healthily at a time when most of the food is anything but. I am not much of a cook but I figured I would flip through this book and see if there was anything I could conjure up for meals or that would help guide me through the maze of holiday eating. The book was full of great ideas and menus for those of us who are foodaholics.
The book actually reminds me a bit of Eat This, Not That!, as it provides good choices and bad choices for your daily meals. Most of the stuff, anyone should know, but it's good to hear it again. For example, at breakfast, the Cooking Light book tells you to eat a whole wheat English muffin with jam for 150 calories rather than the glazed doughnut for 200 calories. The recipes look great with such items as Marmalade French Toast Casserole for 389 calories a serving, Lumberjack Hash at 278 calories a serving and Greek Shrimp and Asparagus Risotto for 426 calories a serving. Everything looks simple to make and the book has large pictures and instructions that look easy, even for those of us who are cooking challenged.
Does anyone else out there have trouble avoiding a food coma or weight gain at the holidays? If so, how do you cope?
The book actually reminds me a bit of Eat This, Not That!, as it provides good choices and bad choices for your daily meals. Most of the stuff, anyone should know, but it's good to hear it again. For example, at breakfast, the Cooking Light book tells you to eat a whole wheat English muffin with jam for 150 calories rather than the glazed doughnut for 200 calories. The recipes look great with such items as Marmalade French Toast Casserole for 389 calories a serving, Lumberjack Hash at 278 calories a serving and Greek Shrimp and Asparagus Risotto for 426 calories a serving. Everything looks simple to make and the book has large pictures and instructions that look easy, even for those of us who are cooking challenged.
Does anyone else out there have trouble avoiding a food coma or weight gain at the holidays? If so, how do you cope?
Labels: interesting books